Jam canning help

L&Schickens

Songster
11 Years
Jun 9, 2008
1,359
5
171
Washington State
I have made some nice tasty black berry jam and it is not getting thick. It is still runny. I am sure it is because I did not measure anything, but if I open all the jars and pour it back into a pot, and re-cook it, adding more pectin, will it set up?
hu.gif
 
Yes. The package of pectin should have directions to "re-make" the jam.
smile.png


Also, how long has it been since you made it? Some kinds can take up to 2 weeks to set.
 
Last edited:

New posts New threads Active threads

Back
Top Bottom