Hello. First time ever incubating eggs. Well, technically haven't even started yet. I set up the incubator I got earlier today and am letting it run for 24 hours to ensure the temp and everything stays consistent. I bought the Janoel12 incubator that holds 9-12 eggs and had a few questions. The instructions weren't translated very well, and just in general I don't have past experience with incubating eggs. We had a broody hen hatch three out of six Serama eggs, and now those three are grown. Two hens and a rooster. One hen is laying and her eggs are fertile! So we are going to be hatching her eggs. Anyway, onto the questions.
1. What temperature do the eggs need to be at and for how long? This incubator is in celcius and currently it is at 48 celcius, which is 100.4 fahrenheit. Is this a good temp. for now or should I adjust it? Will I need to raise/lower it during lockdown as well?
2. What should the humidity range be from up until lockdown, and the humidity range during lockdown?
Those are the only questions that come to mind currently. I may ask more as time goes on, as this in entirely new to me and will be a learning process. I hope that at least some of my eggs will hatch!
1. What temperature do the eggs need to be at and for how long? This incubator is in celcius and currently it is at 48 celcius, which is 100.4 fahrenheit. Is this a good temp. for now or should I adjust it? Will I need to raise/lower it during lockdown as well?
2. What should the humidity range be from up until lockdown, and the humidity range during lockdown?
Those are the only questions that come to mind currently. I may ask more as time goes on, as this in entirely new to me and will be a learning process. I hope that at least some of my eggs will hatch!
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