*~* JULY Canning/Preserve Swap Let me know when you receive *~*.

[tamsflock]

Mrs. Glassman :

I'm interested!

***BUT***
This is my VERY FIRST try at canning. So I don't even know myself if it's going to be good, or what I wanted. I know I ate a lot of it before my grandmother on my dad's side passed.

I made 3 quarts of pickled green tomatoes & cayanne peppers, to eat with greens like turnips & collards.

I would be very willing to send one!

Maybe who ever gets it can tell me if it's any good, or what I could do better.

Plus: I have no idea how long things like that are supposed to sit before the flavor is the best.

Is anyone willing to be my guinea pig?

I am sure you will be fine for the swap!!!​

 

[tamsflock]

Quote:
I do plan on doing the next swap for Aug. So you will be ready!!

 

[Mrs. Glassman]

Whooo-Hooo!
I'm in!

 

[Buck Creek Chickens]

Does the recipe go with the jar?

 

[Mrs. Glassman]

Quote:
Good Question!

 

[giasmom]

Personally I will be sending the recipe listing all the ingredients just so people know whats in it. That way if they have food allgeries they can check the makings that are in what ever it is that they recieve.

 

[tamsflock]

Mrs. Glassman :

Quote:
Good Question!

No one has sent me anything saying they had any sort of allergies or can't haves for any reason so I am assuming we are all good to trade

 

[Buck Creek Chickens]

I was asking about the recipe, so if the receiver really loves what they get, they can try to make it

 

[GPN]

tams I will caught the next one ok!!

GPN

 

[tamsflock]

That will be great