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- #1,941
FIRST EXTERNAL PIP!!!! It’s a Welsh Harlequin egg from Metzer, originally a slightly displaced air cell.
Whew. I feel so relieved when I see an external pip like okay, someone made it this far... odds are it can’t be a total wash, now.

Heres a question.
I can only get the little giant to be at 98 or 102. Classic.
Since it’s only going to be used for an egg that has started assist or a duckling that needs more time, I’m thinking of saying 98 is good and stop trying to get it any higher.
And I read a lot of people turn down the incubator a degree or two once hatch starts, does here anyone do that?
Whew. I feel so relieved when I see an external pip like okay, someone made it this far... odds are it can’t be a total wash, now.

Heres a question.
I can only get the little giant to be at 98 or 102. Classic.
Since it’s only going to be used for an egg that has started assist or a duckling that needs more time, I’m thinking of saying 98 is good and stop trying to get it any higher.
And I read a lot of people turn down the incubator a degree or two once hatch starts, does here anyone do that?