Woah. I needed to add some water to the incubator and fill another reservoir.
(What do you all set your duck lockdown at?)
Anyway, SO MANY of the eggs have internally pipped. It sounds like popcorn with the pecking on the shells. I’m a little worried it’s early, but I mean I guess not if they still take 48 hours!
So this egg I have been showing you for the last two weeks with such poor bottom development... it for a TAD more veining in the bottom. But I mean that’s almost 20% of the egg that’s fluid.And.... it’s pipping.
I put it in a carton.
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I usually set mine at 60-65ish but can go up as high as 70. Babies don't read the manuals lol so they give us all gray hairs.