I use both heat plates and heat lamps. I don’t prefer the MHP because I freak out about the off label usage, especially outside in humidity.How many of you guys have tried the Mama Heating Pad and how many still use the tradition heat lamp?
I usually have the brooder in the house and find a typical 60 or 75 watt (old round type) bulb does fine for 15 to 20 chicks. But I've got a shipment of 15 coming this week plus whatever hatches out of these 18 eggs.
If you do the MHP, how do you like it vs the lamps?
I love the natural aspects of the heat plates for sure.
but now I brood anything that isn’t under a broody hen for 3 days at least under a heat lamp. I’ve learned a ton the last year about commercially raised meat birds and have started applying some of the brooding aspects to my regular rearing and it seems to make a huge difference. One of those things is jump starting the digestion of newborn chicks to give them the best success in life. I’ve drastically reduced the space they get and I fairly uniformly beat the brooder to a temp of 85-90 degrees. 6 inches square per chick and more feeders than you could think they need.
there is SO MUCH science behind the way they brood chicks for commercial production because theres billions of dollars riding on it.all the larger pastured poultry producers and the factory farm producers say everything about the success of your birds comes down to how they are brooded.
anyway, a bunch of rambling to say I use heat lamps for a week and then plates.