What hatchery do they use? Just curious....we only want a few so we couldn't go that route. I am really leaning towards Nature Berry now that I read they are vaccinated for Marecks and their parents are tested for salmonella. The salmonella warning signs at TSC scare me a little. I never even heard of Marecks till I came on here, but it scares me too.
I see there is an option to buy 8 week old chickens rather than babies. No have to buy 6 rule on them there. We would only be keeping 4 of the 6 anyway. Do you guys think I should just get four 8 week olds? The babies are adorable, but I would be pretty sad if they died because I did something wrong. Can 8 week old chickens live outside right away in April/May?
I'm not sure what hatchery they buy from-- I'm sure you can ask? It says on their main page:
http://www.natureberryfarm.com/
Quote:
For them to offer 45+ breeds from breeding farms, it has to be a hatchery. Nothing wrong with that, and they are much more likely to know EXACTLY what they have for chicks (vs. someplace like
Tractor Supply, where half the time they have no idea).
Since you have a large choice, it's a good idea to learn about the breeds you might want, especially since you will have so few.

Do you just want reliable eggs? Good pets? Etc.
I can say that if you want reliable eggs, the production breeds are great (production breeds are hybrids, bred just for their egg laying capacity, such as Golden Comets, Black Queens... both are sex-linked chickens). They also have a lot of personality. But, if you want a pet that lives a long time, be aware that because they are bred for such high production they can sometimes 'burn out' and have reproductive issues. On the forum, we see problems such as internal laying and egg yolk peritonitis the most frequently with these birds, and both these conditions are often terminal. A good compromise if you want a long-lived pet is to find a heritage breed you like that is also known to lay well.
Chickens can carry salmonella pretty easily; good hygene is going to go a long way with chicken keeping. The signs at
Tractor supply are because the public used to be able to reach in and touch the chicks, and frankly, I'm sure some children put thier hands in their mouths afterward, or 'kissed' chicks, etc.. and got sick.
Marek's vaccine comes really highly recommended by myself, but I am biased. Marek's disease is in my flock, despite my best efforts, and it came in on the environment (wind, or wild birds, or something).
April
might be a little too chilly, especially at night, for 8 week old chicks-- it depends on the breed and how fast they feather out. In general, the rule of thumb is to start newborns out at 90-95° (with a cooler area to move into of course) and then decrease the temperature gradually by 5° every week thereafter. If they seem well feathered when you pick them up they should be all right unless we get a real cold snap in April (I've seen it snow in May here in WNY!). Use common sense and observe them, you can also ask the folks at Nature Berry what they think, as they should be experienced. Since moving them into a new home can be stressful, I like to give them a little leeway and make sure they are not cold for the first week or so.
If buying started pullets, make sure they've been vaccinated, and not beak-clipped (this is permanent). Also ask how they handle bio-security... what happens to a bird that is returned by a customer? Does it go back in with their stock? If so, this is a big red flag. A returned bird can be exposed to any number of chicken diseases if it is kept with other birds out of control of the farm.... many viral chicken diseases are incurable and they carry them for life, so use caution.
I hope this helps you!
