Kentucky people

[pop57]

Found it http://www.bluegrassbeekeepers.blogspot.com/

 

[spydertoys]

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I set up there last Saturday for the first time..sold a TON of babies. It went really well. The only thing I'm not crazy about is that he doesn't charge a set up fee..but you pay 10% of what you make on the "honor system"..I'd rather pay a flat rate.


Desperately searching for some White Rocks..I have an empty pen. Can't have that happening!! Got to get it filled!!

 

[Andora]

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Thanks for the links! I'll check them out.

I've been lurking, just not posting much. I've just been sitting around fat and pregnant.

Baby is due in April, so not too much longer. I can't wait to feel human again!

 

[pop57]

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Thanks for the links! I'll check them out.

I've been lurking, just not posting much. I've just been sitting around fat and pregnant.

Baby is due in April, so not too much longer. I can't wait to feel human again!

Congrats on the new baby way kool. But If I remember correctly you could not be fat... just pregnant. Our middle daughter is due this year with her third. Im really starting to feel old with all these grands running around.

Pop

 

[Jen4]

Well I guess nobody in the hatching sections wants to answer me soooooooo maybe you all can help me... How Long Should I Wait On My Last 13 Eggs In The Bator? Today is day 22. How long would you wait?

 

[pop57]

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I would give it 2 or 3 more days. If it where I.

 

[estpr13]

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I've thought about doing that but I don't know how to cook very well. I keep the skin on them so that I don't totally burn out the juices when I broil the whole bird. How would you cook a skinned bird? Roll it in a flour mix and fry?

Anyone else have any cooking suggestions? My Roos tend to weigh between 7 and 9 pounds prior to processing. I've tried roasting and boiling. I'm not good at cooking and was getting discouraged that my birds might not be that good until a neighbor cooked one for me and he was delicious. So I figured that it was my cooking and not the birds, additional cooking attempts seem to support that as I have become better at one method of cooking them.

 

[FrChuckW]

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I've thought about doing that but I don't know how to cook very well. I keep the skin on them so that I don't totally burn out the juices when I broil the whole bird. How would you cook a skinned bird? Roll it in a flour mix and fry?

Anyone else have any cooking suggestions? My Roos tend to weigh between 7 and 9 pounds prior to processing. I've tried roasting and boiling. I'm not good at cooking and was getting discouraged that my birds might not be that good until a neighbor cooked one for me and he was delicious. So I figured that it was my cooking and not the birds, additional cooking attempts seem to support that as I have become better at one method of cooking them.

You might try using one of those roasting bags Reynolds makes. They keep the juices in which helps keep the bird moist.

 

[pop57]

Quote:
I've thought about doing that but I don't know how to cook very well. I keep the skin on them so that I don't totally burn out the juices when I broil the whole bird. How would you cook a skinned bird? Roll it in a flour mix and fry?

Anyone else have any cooking suggestions? My Roos tend to weigh between 7 and 9 pounds prior to processing. I've tried roasting and boiling. I'm not good at cooking and was getting discouraged that my birds might not be that good until a neighbor cooked one for me and he was delicious. So I figured that it was my cooking and not the birds, additional cooking attempts seem to support that as I have become better at one method of cooking them.

I have found the best way to cook anything is to slow cook in a crock pot. I've done it a million ways but for me a little fresh garlic crushed, a sprig of rosemary. throw it all in the pot put it on low and your ready to eat 3 - 4 hours later the meat will fall apart. Potatoes and onions & carrots work well too.

The older bird i harvested last week put him on the george foreman grill and quick cooked him. I was shocked but he was tender nothing added at all!

For the dark meat we have fallen in love with this new sauce we found "sriracha hot chili sauce" wow. easy recipe take legs and thighs brush a little sauce all over put in crock pot on low for 4 hours yummy. If you like hot wings you will love this.

 

[Andora]

You can put the whole chicken in the crock pot. It will be so juicy it just falls apart in your mouth! It's delicious if you stuff the inside with chopped onions (or whatever flavorful veggies you like) and then rub the outside with spices and herbs, brush on some olive oil, and let it sit covered in the fridge over night. Then put it in the crock pot on low the next morning.