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I've thought about doing that but I don't know how to cook very well. I keep the skin on them so that I don't totally burn out the juices when I broil the whole bird. How would you cook a skinned bird? Roll it in a flour mix and fry?
Anyone else have any cooking suggestions? My Roos tend to weigh between 7 and 9 pounds prior to processing. I've tried roasting and boiling. I'm not good at cooking and was getting discouraged that my birds might not be that good until a neighbor cooked one for me and he was delicious. So I figured that it was my cooking and not the birds, additional cooking attempts seem to support that as I have become better at one method of cooking them.
I have found the best way to cook anything is to slow cook in a crock pot. I've done it a million ways but for me a little fresh garlic crushed, a sprig of rosemary. throw it all in the pot put it on low and your ready to eat 3 - 4 hours later the meat will fall apart. Potatoes and onions & carrots work well too.
The older bird i harvested last week put him on the george foreman grill and quick cooked him. I was shocked but he was tender nothing added at all!
For the dark meat we have fallen in love with this new sauce we found "sriracha hot chili sauce" wow. easy recipe take legs and thighs brush a little sauce all over put in crock pot on low for 4 hours yummy. If you like hot wings you will love this.
I think you just posted at the same time as me. Great minds think alike!
I've thought about doing that but I don't know how to cook very well. I keep the skin on them so that I don't totally burn out the juices when I broil the whole bird. How would you cook a skinned bird? Roll it in a flour mix and fry?
Anyone else have any cooking suggestions? My Roos tend to weigh between 7 and 9 pounds prior to processing. I've tried roasting and boiling. I'm not good at cooking and was getting discouraged that my birds might not be that good until a neighbor cooked one for me and he was delicious. So I figured that it was my cooking and not the birds, additional cooking attempts seem to support that as I have become better at one method of cooking them.
I have found the best way to cook anything is to slow cook in a crock pot. I've done it a million ways but for me a little fresh garlic crushed, a sprig of rosemary. throw it all in the pot put it on low and your ready to eat 3 - 4 hours later the meat will fall apart. Potatoes and onions & carrots work well too.
The older bird i harvested last week put him on the george foreman grill and quick cooked him. I was shocked but he was tender nothing added at all!
For the dark meat we have fallen in love with this new sauce we found "sriracha hot chili sauce" wow. easy recipe take legs and thighs brush a little sauce all over put in crock pot on low for 4 hours yummy. If you like hot wings you will love this.
I think you just posted at the same time as me. Great minds think alike!
