Sapphire Sebright
Roman Catholic who won't shut up
- Jun 22, 2019
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Nonsense.Yeah, I suppose those are better. Though I think I may be too feebleminded to cook anything properly, LOL.
Chuck some chunks of what-have-you-meat into a slow cooker or a slow oven (low heat) and cover and stew with a bit of root beer or ginger ale for some three hours.
Toss in chopped veggies of your choice, some ground pepper, a bit more of the previously-used beverage, and return tot he slow heat for another hour or two.
Toss in gravy mix or some flour mixed with cold water. Lots of garlic, some sriracha, and some parsley. Let sit for a few minutes, and then serve over rice.
Easy-peasy.