I thought that pretty much summed up all guys.Does pushy and not willing to take no for an answer
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I thought that pretty much summed up all guys.Does pushy and not willing to take no for an answer
My youngest nephew (Buck, if anyone saw the farm boy pic) was a picky eater ... with a capital PICK. My BIL had no patience with complaints about food. He comes from a long line of farmers, and he grew up knowing that someone worked very hard to create that food. Others worked hard to prepare it. His boys would eat what was in front of them, just as he and his brother had. To top it all off, when he and his brother were kids, every time they complained about the food, their father would add another spoonful to their plates. The method had worked fine for his own first and second-born boys, so he saw no reason to change it for the third.My parents used to make me sit at the dinner table until I finished my food, hours after everyone else had finished. If I lasted until bedtime it was reheated the next day.
Now I'm just an extremely picky adult. Shocker.
Hardly. Persistent is admirable... to a point. Outright pushy and arrogant with a God-complex takes a special kind of guy apparentlyI thought that pretty much summed up all guys.
HVAC.How the heck are you Texans still alive with that heat!?
I'm not, really. It makes me physically and emotionally sick.How the heck are you Texans still alive with that heat!?
DD would not touch green beans as a baby/toddler. It didn't matter how I disguised them or what I pureed them into, she knew they were there and refused to eat. It wouldn't normally be an issue, but that was the one vegetable the rest of my family agreed on, so we ate them a lot. The big change for her was discovering ranch dressing. Now, she can't get enough green beans - with or without the dressing!We all have tastes that change. Some science has debated this on how often the changes occur. I have read/heard anywhere between every 7-11 years the changes occur. Well I have a few I can attest to having happen to me. 1) "Spanish rice" that we would have every now and again and they would make have a taste = ~2-3 tsp total on my plate. I would eat it but, didn't like the flavor combo. About age 30, it was a total non-issue for me (litterally one night). 2) Broccoli - from birth I Loved it, especially with cheese melted over it. Right around the same time I flipped on "Spanish rice"; so too I flipped on broccoli. I "will" still eat it but, it's not one I ever gravitate towards any more. I won't go so far as picking it off so (shrugs).... 3) I have to admit to becoming a chocolate snob. Up until about a decade ago I'd enjoy almost any chocolate without differentiation. It wasn't a favorite like it is for my Better-half or was for my Mom. Now adays, some "milk chocolate" I will choose not to eat and wait for a more worthy cocoa percentage to enjoy.
I'm not, really. It makes me physically and emotionally sick.
Seriously, it's not good for me. We are moving North first chance we get.. shhh.. don't tell my parents.
I really wanted my son to enter the US Coast Guard. But his choice in life turned out quite well, without my intervention.Me, too. My Dad pushed HARD for me to go to Annapolis. He even had a senator willing to write my letter. I asked them - BOTH of them - if they were freakin' nuts? I honestly wish I could have, but I knew better and told them so. I'm not sure either of them ever forgave me .. but it was for the best ... for everyone!