From north of I-10. Borderline.
What's for dinner, Grandma?
Fresh from the garden purple hull peas cooked all day with pig neck bones for flavor. Add in onions and bell peppers. Serve when the meat is falling off the bones and the peas are falling apart over rice cooked with homemade bone broth instead of water.
I'm craving homemade bread since
@Nabiki cooked that sour dough loaf. So homemade bread fresh out of the oven slathered in butter and honey for dessert.
Mmmm Mmmm
Still miss HeeHaw. Good clean television.