Kiki's WeekEND Inked Pearly Masquerade Ball

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I know that the sugar is important for things like browning and moisture, but are there other reactions and stuff that I don't know about?
Oh, and I of course never use the substitute for making candy. Ever.
Using the 1/2 sugar, 1/2 substitute ratio has always worked for me.
The problem of using sucralose is that it is an alcohol of sugar and will not react the same way as sugar does with other ingredients. I used sucralose as a replacement for sugar in a pecan pie. There are plenty of other sugars involve. Using sucralose without adding baking soda caused the pie to foam terribly. Adding a 1/2 teaspoon of baking soda to the recipe eliminated the foaming but also caused the pie to come out much darker.
 
No. I don’t share. I failed that part of Kindergarten
See, you understand. He's a piece of shit but damn if that song ain't relatable.

M'lady has spoken.🐈
Guess I need to find a new twin then. 😭😭

I don’t think I’ll have any luck... who else besides Tessie buys raw cookie dough just to eat it!? 😭
Who wants to be my new twin!? 😂🤣:fl

Requirements include liking ice cream, mayonnaise, dogs, and dancing 😂🤣🥰

I’m willing to compromise on the mayonnaise. 😂🤣
 
Who wants to be my new twin!? 😂🤣:fl

Requirements include liking ice cream, mayonnaise, dogs, and dancing 😂🤣🥰

I’m willing to compromise on the mayonnaise. 😂🤣
Um.
I like ice cream and dogs, and sometimes dance. Mayonnaise is something that I will eat, but as a condiment or a spread -- not a whole 'nother course.
 
In. Definitely in.
Even I have a recipe that calls for mayo as an ingredient in the cake.
The Ultimate Chocolate Cake

2 cups flour
2/3 cup Hershey's cocoa
1 1/4 tsp baking soda
1/4 tsp baking powder
1 2/3 cups sugar
4 eggs
1 tsp vanilla
1 cup mayonnaise
1 1/3 cups water

Mix flour, cocoa, baking soda and baking powder and set aside.

In large bowl with mixer at high speed, beat sugar, eggs and vanilla for 3 minutes or until light and fluffy. At low speed, beat in mayonnaise.

Add flour mixture in four additions alternately with water, beginning and ending with flour.

Pour batter into 2 greased and floured round 9" cake pans.

Bake at 350° F. for 30 - 35 minutes or until toothpick inserted near center comes out clean.

Cool in pans for 10 minutes.

Remove from pans and cool on rack and frost.

Recipe found on Hellman's Real Mayonnaise bottle.
 
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