Kiki's WeekEND Inked Pearly Masquerade Ball

[featherhead007]

My geese are not nicer. They're kinda jerks (to the other birds). I'm gonna start puttin' 'em in the freezer soon as there's a vacancy--except for my breeders. Got to have my goose-making kit, in case...

Deep freezer? Any room for my nasty neighbor?

 

[Tesumph]

Aww. Small angry dear. Never fear, I shall safeguard your punctuation usage.

I am NOT small, you Amazonian freako.
I'll have you know I'm considered perfectly average—maybe even tall (in China).

 

[BantyChooks]

I am NOT small, you Amazonian freako.
I'll have you know I'm considered perfectly average—maybe even tall (in China).

There, there. I'll let you keep your delusions. <<pats head>>

 

[Teneniel]

Yah I know, (I warned her of the dangers of cocaine)!

As if anyone with poultry can afford cocaine

 

[muddy75]

Long haired country boy!!!

 

[CindyinSD]

I'm not sure what the Mex is talking about but I think he was telling me to save the nasty stuff for the horse barn cats.

Holy smokes! I don't pull all that out until the bird's good and dead.

 

[Sapphire Sebright]

If you use two hyphens as a substitute for an em dash, you deserve a slow and painful death.

I'm very sorry, but it won't let me use an em dash. Two hyphens is the closest that I can get.

Does this mean that I deserve a slow and painful death?

 

[reddogmaster2]

OK
No more debate on how to cook the perfect steak;

Thick Cut of PRIME Beef. NY Strip for example 1.5 inches thick min.

Salt/Pepper and place in pie dish with paper towel on bottom and top
Dry-Age in refrigerator for 5-7 days, flipping daily and replacing paper towel

On cook day, get steak to room temp
Heat Iron Skillet to Smoking Hot
Add Bacon Fat (Everyone should have bacon fat in their freezer)

Place room temp steak into skillet and cook at high temp for about 3-4 minutes
Flip steak when you have a nice crust, not burn
Cook on other side for about 3-4 minutes
Flip final time and cook for 1 minute. Remove from skillet and place on plate to rest with hot side up
While steak is resting add a couple of pats of butter to top of steak
Sprinkle with pinch of sea salt and a turn of fresh ground pepper and serve Rare to Medium Rare temp

Pairs well with a nice Bourbon.

Enjoy!

 

[reddogmaster2]

OR...for the more adventurous steak lover. DEEP FRIED SMOKED CAJUN RIBEYE!

Ribeye Steak must be thick 2-2.5 inches at least

Dry Age steak for about 5 days in fridge

Set up smoker with low temp (under 200 degree f) with mesquite wood. Smoke steak for about 30 minutes just to get smoke flavor. Steak will be cooked very little. Preheat Iron Skillet and sear both sides for 1 minute at high temp.

Preheat stainless steel pot with veggie oil to approx 375-395 degrees f.

Drop Smoked Ribeye into oil and deep fry for about 8 minutes. Drain steak and rest, add Tony Checheres Cajun Seasoning. Serve Rare to Medium Rare

Pairs well with a nice bourbon! Enjoy!

 

[CindyinSD]

and maybe some shotgun shells? (2 ot buck should do the trick)

Hmmmm... yeah... I think they might be out of those. And most everything else like them, too.