Kiki's White Trash and or Nerdy Birthday Bash Funeral

[MROO]

I have grown up to 1 1/2 lb. romas with that variety.

WOW! Without having to root through the linked post, what variety is it? And how's the taste - both in sauce and fresh cut? Does it have the intensity of the classic Italian plums?

 

[muddy75]

we also got the wings marinated for smoking this afternoon.......mr muddy went triple hot as usual mine are lemon teriyaki with sesame and we made a banana jalapeño marinade for DS

 

[MROO]

Don't they get "mealy" on the inside the larger they get?

Nah - Most people think that, but they get mealy when they sit too long on the counter. The bigger ones tend to sit longer while we try to figure out what to do with a monster that size .. so that's the assumption!

 

[muddy75]

the shrimp gumbo and jalapeño cornbread last night was AMAZING!!

 

[muddy75]

i’ve got to get motivated while there’s a yellow shiny thing in the sky!!

 

[MROO]

that looks like a good size!! i don’t have any green zucchini but yellow squash is out of control! mr muddy has been using some of the larger ones to make soup!! it is yummy!

You can grate and freeze it, too. I use mine all winter in meat loaf, soups and tomato sauce. Adding a cup or two of thawed, grated squash makes for a mighty moist meatloaf!

 

[muddy75]

Here’s what a 75 egg half eaten frittata looks like

 

[MROO]

that’s kinda my fear....should’ve gotten them going way earlier but figured maybe we can just pick them smaller??

Pick 'em green and paint 'em for Halloween!

 

[sealer39]

we also got the wings marinated for smoking this afternoon.......mr muddy went triple hot as usual mine are lemon teriyaki with sesame and we made a banana jalapeño marinade for DS

Wait! So you have probably 3/4 of an 18 egg frittata left over and now you’re marinating wings! I’m back to the diet plan.

 

[sealer39]

Wait! So you have probably 3/4 of an 18 egg frittata left over and now you’re marinating wings! I’m back to the diet plan.

Great minds think alike though, I’ve got two dozen wings thawing now to deep fry tonight with my buffalo sauce.