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It could be called the fancy French word for horse- "cheval." Doesn't that sound like a meat that would be lightly seared and moist, garnished with some parsley and a side of braised asparagus or the like? It's all in the presentation.
It could be called the fancy French word for horse- "cheval." Doesn't that sound like a meat that would be lightly seared and moist, garnished with some parsley and a side of braised asparagus or the like? It's all in the presentation.