Killing, Plucking, Eviscerating, & Cutting Up Your Chicken - Graphic!

[hatchaholic]

Thanks for the post.

I agree with ruby...I learn better visually. I think this will be very easy to follow.

 

[Their Other Mother]

Thanks so much for all the useful info.

 

[LocoPollo]

This is great! Can this be stickied somewhere? Great resource!

 

[Sunny Side Up]

Quote:
But why, when the chicken in the first photo seems to be smiling as much as Frugal?

I'm going to show this to my Processing Pal, we're trying to learn more from every session we have, and this post will be very helpful to our education! Frugal, wanna come join us the next time when we process chickens?

 

[MissPrissy]

Quote:
It would be best to for the OP to make a personal page using the BYC utility and then asking Rob to add it to the learning center.

 

[Hoosierbuddy]

I love this post!! THANK YOU SO MUCH I can't wait to show my husband!

 

[mrsengeseth]

Fantastic. Thanks so much!

 

[the1much]

i think we have a new "star" here hehe

 

[becky3086]

This was very good. I always wonder though when I see people cut the gizzard right open like that. When I was a kid, my mom always taught us to cut in very carefully then peel the gizzard away from the sac so that it doesn't break. She always threw away any that she broke but I have seen people do it this way several times too so I guess it was just the way she was taught.
Becky

 

[ashyannehand]

WOW! I am so glad that you posted this. I would like to start with some meat birds in the spring and I am going to save this for futher use. This was SO great. I too, learn best when I see it and you did an excellent job!

Thanks and WELCOME TO BYC!