Killing, Plucking, Eviscerating, & Cutting Up Your Chicken - Graphic!

Discussion in 'Meat Birds ETC' started by frugal, Dec 1, 2008.

  1. hatchaholic

    hatchaholic Songster

    Jul 23, 2008
    South Carolina
    Thanks for the post.

    I agree with ruby...I learn better visually. I think this will be very easy to follow.
  2. Their Other Mother

    Their Other Mother Songster

    May 1, 2008
    Thanks so much for all the useful info.
  3. LocoPollo

    LocoPollo Songster

    Aug 13, 2008
    Ellijay, GA
    This is great! Can this be stickied somewhere? Great resource!
  4. Sunny Side Up

    Sunny Side Up Count your many blessings...

    Mar 12, 2008
    Loxahatchee, Florida
    Quote:But why, when the chicken in the first photo seems to be smiling as much as Frugal?

    I'm going to show this to my Processing Pal, we're trying to learn more from every session we have, and this post will be very helpful to our education! Frugal, wanna come join us the next time when we process chickens?
  5. MissPrissy

    MissPrissy Crowing Premium Member

    May 7, 2007
    Forks, Virginia
    Quote:It would be best to for the OP to make a personal page using the BYC utility and then asking Rob to add it to the learning center. [​IMG]
  6. Hoosierbuddy

    Hoosierbuddy In the Brooder

    Jul 16, 2008
    Culver, Indiana
    [​IMG][​IMG] I love this post!! THANK YOU SO MUCH I can't wait to show my husband!
  7. Fantastic. Thanks so much!
  8. the1much

    the1much Currently Birdless Hippy

    i think we have a new "star" here hehe [​IMG]
  9. becky3086

    becky3086 Crested Crazy

    Oct 14, 2008
    Thomson, GA
    This was very good. I always wonder though when I see people cut the gizzard right open like that. When I was a kid, my mom always taught us to cut in very carefully then peel the gizzard away from the sac so that it doesn't break. She always threw away any that she broke but I have seen people do it this way several times too so I guess it was just the way she was taught.
  10. ashyannehand

    ashyannehand Songster

    Jun 25, 2008
    Wade, Mississippi
    WOW! I am so glad that you posted this. I would like to start with some meat birds in the spring and I am going to save this for futher use. This was SO great. I too, learn best when I see it and you did an excellent job!

    Thanks and WELCOME TO BYC!


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