Any one else out there raise squabs to eat? I have two pair of utility King pigeons that I harvest the squabs at 25-28 days. I dress them out and either prepare them for roasting or grilling, or I will freeze them for future consumption. They are delicious, tender and very nutritious...good protein. The best part is I don't have to do a thing until they are ready. Kings are larger than most pigeons except for Runts and Giant Homers. Any thoughts? I have pics if anyone interested.