Each time my friend & I process chickens together we try to figure out how to make the next session go even easier. This last time we thought that perhaps we didn't have the best knives for the chore, and that some better, sharper knives would help. So I posted a request on FreeCycle, to see first if anyone in the area had some nice sharp knives they no longer were using. Instead, I got several replies suggesting we use good kitchen scissors. Has anyone ever used them for processing? Would they work well for cutting around the neck and around the vent? Could they also be used for cutting off the feet & for cutting the bird into quarters? Do you have a favorite brand/style to use? Someone even suggested using tin snips from Home Depot, what do you think?