I never could get the pasta maker thing to work. Tried several different pasta dough recipes and finally gave up after much cussing. Made DH return it, and it turns out Williams-Sonoma only does in house credit nowadays rather than actual refunds. I found it easier to use a regular egg-noodle recipe for pasta and roll it out by hand on the countertop with a marble rolling pin.
I managed to burn out the grater/slicer attachment. You seriously have to oil that thing with mineral oil several times during Zucchini Season.
I actually rather like my grain grinder, but then again I like making whole grain refrigerator bread. You just have to use a BIG bowl and do a bunch at once.