Every year I mean to deal with the leftover food and stash it away in the freezer. Most years I fall short of the target, and end up throwing food away at a shameful rate. This year I have actually managed it! I've made bolognaise sauces and cottage pies out of leftover beef, leek and ham pies with the leftover ham joint, and onion and Stilton cheese quiches. Will it get eaten, or will it lurk there until the freezer is cleaned out? Who knows, but today I feel virtuous!!