- Jan 26, 2007
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I prefer a smaller bird for meat, I currently buy fryers for baking, broiling, ect. I was thinking of getting 15 white Leghorn Roos from a hatchery, its called the frypan special and mostly let these birds free range in the woods behind my home and shut them up at night in the coop at night. I know it would take longer for them to mature and there will be less meat on the carcass, but I am not a real fan of those mutated cornish X. feasable plan or am i barking up wrong tree.