LGBTQ+ Poultry Keepers

I've started using some of my meager foraging skills to supplement my diet. Tonight I had wild asparagus, daylily shoots, and dandelion buds, sautéed in butter. Quite tasty!
I had a freaking article pop up in my feed this morning, condemning foragers for their part in not only taking away nature's reserves, but causing the economy to suffer
 
Ever had lamb's quarter? I love that stuff!
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