Quote:
Thank you very much! The kelp information is just the sort of thing that I am looking for! I will read that later tonight and make adjustments to my formula.
I used 37% protein for the flax seed calculations based onthis website. It is commonly referenced here at BYC for protein calculations. I will contact my supplier, and see if I can find out what they have as protein content, as I am sure it can vary like everything else.
Just another one for you if you are interested!!!!
Type in flax seeds and then select the one listed to see the nutritional profile:
http://www.nal.usda.gov/fnic/foodcomp/search/
this one says 18%.
Yes, I had quite a time with different websites when I first started investigating protein content. I had to change my recipe many times and I credit Chris09 with saving my flock from not enough protein. There are many variations in sources reporting protein.
Thank you very much! The kelp information is just the sort of thing that I am looking for! I will read that later tonight and make adjustments to my formula.
I used 37% protein for the flax seed calculations based onthis website. It is commonly referenced here at BYC for protein calculations. I will contact my supplier, and see if I can find out what they have as protein content, as I am sure it can vary like everything else.
Just another one for you if you are interested!!!!
Type in flax seeds and then select the one listed to see the nutritional profile:
http://www.nal.usda.gov/fnic/foodcomp/search/
this one says 18%.
Yes, I had quite a time with different websites when I first started investigating protein content. I had to change my recipe many times and I credit Chris09 with saving my flock from not enough protein. There are many variations in sources reporting protein.
Last edited: