okay, I know it sounds crazy but ever since I had chicken feet at a chinese restaurant during a trip, I have been thinking of saving my chicken feet to cook. Anyone have recipes? it doesn't need to be asian. Do they make decent broth? i know one of the things i liked about the restaurants' feet was the crispy chewy skin. If you are one of those people who like to nibble all the crispy skin off of the end of your hot wings, you probably would have liked them too- that is if you can get over they still look like chicken feet. So, anyone cook these?