I'm looking to raise fish for food in a back-yard pond. While there is plenty of info out there on this subject, I'm having trouble getting the information I need specific to my region. Here's a quick run-down on my situation:
I live in Central NY, with average winter temperatures around -5° F and summer highs of 90°F
I will be digging the pond my self, not using a pre-existing water source, I will use a liner, not a clay substrate.
There is no connection to existing water sources, so exotic or non-native fish can be used without fear of escape into the local streams and ponds.
I'm looking at a pond size or 20'W x 20'L x 6'D (17,500 Gallons).
I prefer to have minimal (or no) filtration, relying on plants, fish breeds, bacterial cultures and if needed chemical water adjustments.
I'm looking to get about 150lbs of fish per year.
I won't be purchasing fingerling stock annually, they must breed in the pond.
Is anyone here experienced with raising food fish in my region? I'm interested to know:
What species you raise
Is it a monoculture, or do you keep an assortment of species
What is the stocking density you maintain
Do you do anything special in the winter (cold-frame covers, heating etc.)
I need a cold hardy fish that can sustain it's self within the pond on a diet of algae, duckweed, minnows, and minimal feed.
Tilapia would be great, but they wouldn't survive the climate here. I've considered Channel Cats, but they their breeding rate vs the annual growth rate may not suit the space constraints or my target harvest size. Local perch seem viable, but under these conditions I'm looking at ½lb 2 year old fish, which means a lot of effort has to be dedicated to cleaning, I would prefer something faster growing and with a larger size. I have no intention of selling the harvested fish, and will be extracting only about 20lbs at a time throughout the season. My goal is to maximize my food production by using the vertical space of my yard, with the hope of providing fish as a meal 1-2 times a week for up to 8 people.
Any advice is welcome. Thanks.
I live in Central NY, with average winter temperatures around -5° F and summer highs of 90°F
I will be digging the pond my self, not using a pre-existing water source, I will use a liner, not a clay substrate.
There is no connection to existing water sources, so exotic or non-native fish can be used without fear of escape into the local streams and ponds.
I'm looking at a pond size or 20'W x 20'L x 6'D (17,500 Gallons).
I prefer to have minimal (or no) filtration, relying on plants, fish breeds, bacterial cultures and if needed chemical water adjustments.
I'm looking to get about 150lbs of fish per year.
I won't be purchasing fingerling stock annually, they must breed in the pond.
Is anyone here experienced with raising food fish in my region? I'm interested to know:
What species you raise
Is it a monoculture, or do you keep an assortment of species
What is the stocking density you maintain
Do you do anything special in the winter (cold-frame covers, heating etc.)
I need a cold hardy fish that can sustain it's self within the pond on a diet of algae, duckweed, minnows, and minimal feed.
Tilapia would be great, but they wouldn't survive the climate here. I've considered Channel Cats, but they their breeding rate vs the annual growth rate may not suit the space constraints or my target harvest size. Local perch seem viable, but under these conditions I'm looking at ½lb 2 year old fish, which means a lot of effort has to be dedicated to cleaning, I would prefer something faster growing and with a larger size. I have no intention of selling the harvested fish, and will be extracting only about 20lbs at a time throughout the season. My goal is to maximize my food production by using the vertical space of my yard, with the hope of providing fish as a meal 1-2 times a week for up to 8 people.
Any advice is welcome. Thanks.