Yea I know. I don't mind them maturing later than others. Don't know what I'm gonna do with all the **** eggs anyway. I can't eat'em all.
I'll try to take note on which strain is attempting to breed. Thank you.
I'm getting ready to butcher the Cornish X I have. They are at 12 weeks now. The males are huge

........
I butchered more of my sister's extra cockerels on Saturday. Hard to beat free chickens.

I told her to keep hatching
Some of her birds must have silkie in them because there were a couple with very dark, almost black skin.
One of the CX looked to be going down hill on me so I did him also. The carcass was huge. Wish I had some scales to see what they weigh.
I get some pics in the next day or two.