Yeah, I miss Kuntrygirl. Hasn't been on in a while.Totally agree with LindaB I've learned so much from the Meat Bird thread took along time lol. Especially learned so much from a member called Kuntrygirl she is very very informed and shares both her information and sources! One note that you'd really really want to consider Louisiana is so different with it's heat and humidity you really want to consider that when you order your Cornish X birds grow out here seems (IMHO only doing this for a nanosecond compaired to so many others) if you get them in Feb or March they will be grown to "fryer" size by the time the heat sets in they needed NO HEAT at 2 days old during end of August this year. They don't do well in hot and humid Coccidosis it can be vaccinated against but keep them ventilated and cool when they are growing and plan to harvest before the heat. Mine grew to 11# dressed out weight in 15 weeks, they need space WAY faster and will crush each other if they don't have it around the feeder and waterer. Water needs for 50 chicks - 3 times a day 2 to 3 gallons! Unless you have someone to provide that I'd go with a slower growing breed or time my harvest/offshore time to be there. They are not very smart those Cornish X but they do grow out and taste yummy. They do try in their short lives to eat what a Heritiage Breed such as the Delaware eats AND drinks throught it's life span of ten plus years, lol. Good luck with your birds.
