I am cooking 2 roos for dinner tonight and they smell great. Tonight's roos Will be stewed with gravy and rice.
They taste a lot better than the store bought type and you know what they ate. I used to sell all of my roos to a local chef, until I started cooking them myself. I know why he was so glad to get them. I could go to my local livestock auction place,(they do not auction poultry, but you can sit in the parking lot and sell your poultry)and get $5 to $10 for extra roos, but between us and the dogs, we don't have any extras, anymore. I am fattening up a couple dozen roos and a half dozen tom turkeys and plan to fill a freezer for the winter. The weather is just wonderful, I love this time of year!
I always have more roos than the girls want and the hens will actually hide from them wen the are too many.