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- #11
I have been doing the white wash thing for years (same as my grand father before me). My grand father had 22 children and worked a family farm he made his own butter, soap, grew his own vegetables (basically a Mennonite in lots of respects).
Thanks for sharing. I was satisfied with my whitewash before however now I know it will perform even better (no salt in old recipe).
I saturate everything as well in May and never had any issues with chemical burns on my hens.
More shockingly...your GRANDMOTHER had 22 children?!?
I'm curious about your old recipe that you used. Did you use a fat such as milk? It wasn't economical for me given that I'd be using store-bought milk but I can see doing something like that in the spring if you had your own cows when there could be a surplus of milk after calving.
Thanks for letting me know that you haven't had any chemical burns. I really think it happens if you don't slake the lime by doing the overnight soak.