- Thread starter
- #31
Carson213
Songster
Got my water figured out. Rain into food safe barrel...into hose to another food safe barrel...with floater to turn on and off...with the outlet that turns a heater on and off in both barrels. waiting on second heater. just ordered a hog feeder that holds 50lbs of food. my back roll outs hold 200 eggs. going to add an egg table belt to the roll outs up to the egg “cleaner”...essentially sand paper...so...the hens will be good for ten days...but if we leave i would have somebody check them every 5 days...due to being neurotic