- Dec 27, 2007
- 815
- 2
- 161
PAULA DEENS CREAMY MAC N CHEESE ---NOT IF YOU'RE ON A DIET!!!!
2 cups uncooked macaroni (an 8oz box isn't quite 2 cups)
4 T. butter, cut into pieces
2 1/2 cups grated sharp cheddar cheese
3 egss, beaten
1/2 cup sour cream
1 (10 3/4 oz.)can condensed Cheddar Cheese soup
1/2 t. salt
1 c. whole milk
1/2 t. dry mustard
1/2 t. black pepper
Boil the macaroni in a 2 qt. saucepan in plenty of water until tender, about 7 min. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
2 cups uncooked macaroni (an 8oz box isn't quite 2 cups)
4 T. butter, cut into pieces
2 1/2 cups grated sharp cheddar cheese
3 egss, beaten
1/2 cup sour cream
1 (10 3/4 oz.)can condensed Cheddar Cheese soup
1/2 t. salt
1 c. whole milk
1/2 t. dry mustard
1/2 t. black pepper
Boil the macaroni in a 2 qt. saucepan in plenty of water until tender, about 7 min. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
