I loved this easy receipe that I got from my mom:
1 gal goats milk
4 tbl lemon juice
4 tbl white vin
2 tbl olive oil after it has drained
any spice (I used garlic, onion, rosemary, basil with a little salt)
Here's my question:
This is suppose to be Feta cheese. Feta usually has an after bite...
Mine is very tasty but extremely mild and you really taste the spice even though I didn't add a lot....
I tasted it prior to adding the spice and it was blah.....
I mean it tasted cheesey but not like Feta....
Is my Mom's receipe bad (wouldn't be the first time)??
Thanks!!
1 gal goats milk
4 tbl lemon juice
4 tbl white vin
2 tbl olive oil after it has drained
any spice (I used garlic, onion, rosemary, basil with a little salt)
Here's my question:
This is suppose to be Feta cheese. Feta usually has an after bite...
Mine is very tasty but extremely mild and you really taste the spice even though I didn't add a lot....
I tasted it prior to adding the spice and it was blah.....
I mean it tasted cheesey but not like Feta....
Is my Mom's receipe bad (wouldn't be the first time)??
Thanks!!