Mahonri's 3rd Annual, BYC Easter Hatch-a-long!

My eggs came! I'm still off by a day cuz they need to settle... but I'm soooo ready for this! *happy dance*
 
Wisher those don't look too small, throw em in! If she hasn't been with a roo you will know when you candle.
Eggs are set!
24 in the Brinsea


42 in the styrobator


Total set 66
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OMG how am I going to explain this to DH?
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Ooops forgot to add this pic, poor frankenegg

Since I put all of Renee's eggs in the Brinsea, I am going to wait until tomorrow to get the turner rocking.
 
Here they are - Total of 70



2 Buckeye, 4 Maran, 9 EE from Ebay
3 EE from Taprock
1 Euskal Oiloa (Basque) from Skyline
1 brown-red bantam Cochin from Jenjeran
2 bantam frizzle Cochin from Chookschic



6 Standard Cochin partridge from Skyline
33 EO (Basque) from Skyline
3 Lemon Cuckoo Orps from Ebay
8 Bantam Cochin Birchen from Bunnymamma
10 Bantam Cochin Brown Red from Jenjeran
10 Bantam Cochin Frizzle from Chookschick

I also have 2 dozen eggs from Amyable floating around - the eggs from South Carolina, California and Kansas made came before the Wisconsin eggs. Go figure. But they will go in when they arrive.
 


Bator # 1 -48 (silkies, barnyard mix, and 3 from mine)




Bator # 2 - 18 (11 ducks (set 3/10) and 7 Barnyard mix)



Desserts for work
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cherry vanilla layer cake and white cake(green) w/ sour cream ganache
 
Well I set 90 minutes early because it's going to be a nice day and I'm going to go for a drive.



30 eggs.

Found it!

BTW the thermometer in the top says 102, I'm debating on lowering it to 99.
Any input on this would be helpful- I'm going to another thread to try and track this
down but I'm close to 3 hrs behind schedule but still on track with Mountain Time if
I can figure this out.
 
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