Agreed, it's been a slow spring, with seeds taking forever to sprout. I have beans just straggling up through the soil. Have some lettuce, peas, spinach, carrots, parsnips, beets and such up. Volunteer lettuce is any where from 2 - 4" tall. We've been eating greens from green house since mid April. Kale is super tender and sweet, even though it's bolting to seed now. This weekend, I set out some tomatoes, cukes, and peppers. Peppers are under a poly tunnel. Potatoes planted last weekend. Not showing yet. volunteer potatoes are up. Volunteer dill, calendula, sunflowers, raspberries, garlic all over the place. Iris are blooming!!!!
FYI, I think I am being converted to traditional garlic management. While my mega clumps of garlic are looking great, the single cloves that I planted last fall are simply astounding. The stocks of those things are HUGE. So, I will remove scapes from them as they appear, and then do a comparison.
Any one have experience in preserving garlic in olive oil?
FYI, I think I am being converted to traditional garlic management. While my mega clumps of garlic are looking great, the single cloves that I planted last fall are simply astounding. The stocks of those things are HUGE. So, I will remove scapes from them as they appear, and then do a comparison.
Any one have experience in preserving garlic in olive oil?