Widget, I've never seen your artwork, but there must be an art to lifting 50 pounds over your head!
I like the city for a one day visit, and then I start craving solitude.
As far as chicken recipes go, I do much different things with boneless breast than I do with a whole rooster.
I love just plain old breaded chicken with lemon and Parmesan. I also like chicken paprikash (sour cream and paprika), chickens tandoori (yogurt and lots of spices), and we make one called chicken dogsh*t (due to it's color). That one has sautéed garlic, some lemongrass, chile or cayenne, whatever vegetable you want to throw in, cut up chicken, and then you add thin coconut milk and peanut butter, and a dash of fish sauce. Serve over rice.
It is parent-teacher conferences and I am off school today. I hope to get the giant freezer cleaned out, without freezing my hands off (my hands are always ice cold, even at room temperature). And I'll be entertaining our house chicken, who has not improved much, but is certainly not going downhill.
I like the city for a one day visit, and then I start craving solitude.
As far as chicken recipes go, I do much different things with boneless breast than I do with a whole rooster.
I love just plain old breaded chicken with lemon and Parmesan. I also like chicken paprikash (sour cream and paprika), chickens tandoori (yogurt and lots of spices), and we make one called chicken dogsh*t (due to it's color). That one has sautéed garlic, some lemongrass, chile or cayenne, whatever vegetable you want to throw in, cut up chicken, and then you add thin coconut milk and peanut butter, and a dash of fish sauce. Serve over rice.
It is parent-teacher conferences and I am off school today. I hope to get the giant freezer cleaned out, without freezing my hands off (my hands are always ice cold, even at room temperature). And I'll be entertaining our house chicken, who has not improved much, but is certainly not going downhill.
I bet you can glitter and glue with the best of us! ha ha ha