Yesterday I processed some of my birds. I started with the three 8 month old Marans cockerels from the bachelor coop. Here is a picture of the first two.
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These long legged skinny chickens kept getting hung up in the plucker and I ended up having to put them in one at a time to get them to spin around and get plucked.
After those three, I moved on to the Cornish Cross that are 7 weeks old. I learned a lesson after the first two of the Cornish Cross.
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I learned that you don't scald these young chickens the same way you scald the old ones.
Those old ones had to stay in the scald water for almost two minutes to loosen up the wing and tail feathers. So I left those first two Cornish Cross in the scald water for the same amount of time and this was the result.
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They were seriously torn up. The other six Cornish Cross that I processed after these two only needed about 30 seconds of scald time and I got a perfect pluck without all the torn skin and dislocated joints. I was a bit worried that my Yardbird plucker was going to tear up the next two and I would end up hand plucking. I was quite relieved to find out that my over scald was the culprit. Oh, and these fat, round chickens rolled around in the plucker beautifully with two birds at a time.