Are the weights good? Or still too light for your taste?
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You are MUCH too kind. Glad you've enjoyed the trip so far!Hi there! This thread led me to make an account. I've really enjoyed reading about this whole experience. I look forward to watching this experiment continue. Inspired me to start looking into poultry processing classes. Keep up the good work!
I wouldn't mind more, but since these were only 6 weeks old, not the 8+ I thought they were, I'm not complaining.Are the weights good? Or still too light for your taste?
Chickens can be red with white barring. That cockerel was pure for gold.Oh, another picture of the middle bird, whom i may eventually regret culling. Had some red in the breast. When i started removing feathers some had red bars at the base but just white and black bars at the tips. I didn't think that happened?
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He had red white and black on the same feathers! Like:Chickens can be red with white barring. That cockerel was pure for gold.
It depends on your goals.He had red white and black on the same feathers! Like:
red black red black white black white black white black. On a single feather from quill to tip.
Did I make a mistake in culling him?
Ok. What is that green tie you are using to hang them? I have a few cord loops I use but they Always slip free. Yours looks like a very secure holdTook a third bird, visually larger, from the same hatch. Brahma genes. 2.2# again.
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Then the AC quit in the RV and the rest of my day was spent dealing with that. We had cooled down to just 100 degrees a little after 5pm...