Making the most of it.

Discussion in 'Family Life - Stories, Pictures & Updates' started by lindalouly, Aug 4, 2015.

  1. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    The grow light is up!!!!!!! Woooooohoooooooo now to plant some seeds!!!!
     
  2. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    Now to focus on the menu for the night. I have a five point pork tenderloin in there.. I'm gonna slice into thin steaks... Roast a pan of zucchini Asparagus and baby carrots in a little olive oil salt and pepper... Then toss in a little basmatic vinegar. Homemade cheesy scallop tators and thaw and bake off some Rhoda frozen dinner rolls. I got my plan in place! Go Linda!!!!
     
  3. Chaos18

    Chaos18 Minion King Premium Member

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    Go Linda.......now what time should I show up for dinner?
     
  4. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    I start cooking at 5. Byob
     
  5. Chaos18

    Chaos18 Minion King Premium Member

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    Sounds good to me I'll be there.
     
    Last edited: Mar 3, 2016
  6. lindalouly

    lindalouly Grd Ctrl 2 Major Tom


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    The first pop ups of the year.
     
  7. Chaos18

    Chaos18 Minion King Premium Member

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    Slowly Losing it......
    [​IMG]That's more than I've got growing.
     
  8. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

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    Any ideas if this is Rosemary and are they edible... Can I cook with them?
     
  9. Chaos18

    Chaos18 Minion King Premium Member

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    Take some leaves and crush them in your hands and give it a sniff. If its rosemary I would think it's edible. Maybe ask Benny over at Sally's.
     
  10. attimus

    attimus Chillin' With My Peeps

    Not sure what the small flowers and grass are but the bigger one is lavender
     

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