Separate names with a comma.
Discussion in 'Family Life - Stories, Pictures & Updates' started by lindalouly, Aug 4, 2015.
The grow light is up!!!!!!! Woooooohoooooooo now to plant some seeds!!!!
Now to focus on the menu for the night. I have a five point pork tenderloin in there.. I'm gonna slice into thin steaks... Roast a pan of zucchini Asparagus and baby carrots in a little olive oil salt and pepper... Then toss in a little basmatic vinegar. Homemade cheesy scallop tators and thaw and bake off some Rhoda frozen dinner rolls. I got my plan in place! Go Linda!!!!
Go Linda.......now what time should I show up for dinner?
I start cooking at 5. Byob
Sounds good to me I'll be there.
The first pop ups of the year.
That's more than I've got growing.
Any ideas if this is Rosemary and are they edible... Can I cook with them?
Take some leaves and crush them in your hands and give it a sniff. If its rosemary I would think it's edible. Maybe ask Benny over at Sally's.
Not sure what the small flowers and grass are but the bigger one is lavender