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The grow light is up!!!!!!! Woooooohoooooooo now to plant some seeds!!!!
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Go Linda.......now what time should I show up for dinner?Now to focus on the menu for the night. I have a five point pork tenderloin in there.. I'm gonna slice into thin steaks... Roast a pan of zucchini Asparagus and baby carrots in a little olive oil salt and pepper... Then toss in a little basmatic vinegar. Homemade cheesy scallop tators and thaw and bake off some Rhoda frozen dinner rolls. I got my plan in place! Go Linda!!!!
I start cooking at 5. Byob
Take some leaves and crush them in your hands and give it a sniff. If its rosemary I would think it's edible. Maybe ask Benny over at Sally's.