Making the most of it.

[lindalouly]

The grow light is up!!!!!!! Woooooohoooooooo now to plant some seeds!!!!

 

[lindalouly]

Now to focus on the menu for the night. I have a five point pork tenderloin in there.. I'm gonna slice into thin steaks... Roast a pan of zucchini Asparagus and baby carrots in a little olive oil salt and pepper... Then toss in a little basmatic vinegar. Homemade cheesy scallop tators and thaw and bake off some Rhoda frozen dinner rolls. I got my plan in place! Go Linda!!!!

 

[Chaos18]

Now to focus on the menu for the night. I have a five point pork tenderloin in there.. I'm gonna slice into thin steaks... Roast a pan of zucchini Asparagus and baby carrots in a little olive oil salt and pepper... Then toss in a little basmatic vinegar. Homemade cheesy scallop tators and thaw and bake off some Rhoda frozen dinner rolls. I got my plan in place! Go Linda!!!!

Go Linda.......now what time should I show up for dinner?

 

[lindalouly]

I start cooking at 5. Byob

 

[Chaos18]

I start cooking at 5. Byob

Sounds good to me I'll be there.

 

[lindalouly]

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The first pop ups of the year.

 

[Chaos18]

The first pop ups of the year.

That's more than I've got growing.

 

[lindalouly]

Any ideas if this is Rosemary and are they edible... Can I cook with them?

 

[Chaos18]

Any ideas if this is Rosemary and are they edible... Can I cook with them?

Take some leaves and crush them in your hands and give it a sniff. If its rosemary I would think it's edible. Maybe ask Benny over at Sally's.

 

[attimus]

Not sure what the small flowers and grass are but the bigger one is lavender