Making the most of it.

Now to focus on the menu for the night. I have a five point pork tenderloin in there.. I'm gonna slice into thin steaks... Roast a pan of zucchini Asparagus and baby carrots in a little olive oil salt and pepper... Then toss in a little basmatic vinegar. Homemade cheesy scallop tators and thaw and bake off some Rhoda frozen dinner rolls. I got my plan in place! Go Linda!!!!
 
Now to focus on the menu for the night. I have a five point pork tenderloin in there.. I'm gonna slice into thin steaks... Roast a pan of zucchini Asparagus and baby carrots in a little olive oil salt and pepper... Then toss in a little basmatic vinegar. Homemade cheesy scallop tators and thaw and bake off some Rhoda frozen dinner rolls. I got my plan in place! Go Linda!!!!
Go Linda.......now what time should I show up for dinner?
 

  • 700

    700


The first pop ups of the year.
 

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