Making the most of it.

the eggs are currently marked. And will be placed in cages during lockdown. I'll keep them banded as they grow as well. Not sure on the visual differences once they are crossed. Time will tell.
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Good luck with your hatch. Gonna try serving black chicken at work?
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:fl Good luck with your hatch. Gonna try serving black chicken at work? :lol:
thanks and don't think so. Maybe a chefs or something bit I don't see it flying of the shelves ;)


Blackened meat seems to be all the rage at restaurants anymore (though for the life of me I don't know why) ; all he'd be doing is eliminating part of the work by serving naturally black chicken.
blackened or charred. Ones with spices the other sugar both are burnt in a hot pan with oil. Crispy on the outside juicy in the middle. If your a well done meat kind of person it'd be s waste of time.
 

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