Only a week and a half since I put the MHP away and I'm getting it ready again. One of my fellow Okie BYCers informed me that I was over feeding the meat birds they sent with my order. I didn't know that was a possibility but now they can barely stand and I lost one yesterday and one this morning so I asked about it. I figured two in two days was something I was doing. To spare them any more misery they'll be processed as Rock Cornish Hens and we'll have a fancy dinner sometime soon. It goes to show you're never to old to learn. I've never raised a batch just to process before and doubt I ever will now. That leaves me with 16 chickens of which at least 10 are roosters. All but one will be caponized so I will still have some large birds in the freezer down the road. That leaves 6 or less hens and that just won't do. So the all pullet order is in for delivery the week of May 23rd. In my original order I got 26. Of that I'll end up with about 16 plus the 24 additional I just ordered for a total of 40. Chicken Math strikes again.
The main coop is 12x12 so with expected losses (which means I'll have a great survival rate and overflow into the tractor) were at capacity. They'll free range in the 1/3 acre fenced chicken yard for now and I'll add a run on once the budget recovers.
I'm reworking my MHP design for this next batch. I plan on opening the back or sides so it's more of a tunnel than a cave. I'll post pictures of the new design for feedback.
The main coop is 12x12 so with expected losses (which means I'll have a great survival rate and overflow into the tractor) were at capacity. They'll free range in the 1/3 acre fenced chicken yard for now and I'll add a run on once the budget recovers.
I'm reworking my MHP design for this next batch. I plan on opening the back or sides so it's more of a tunnel than a cave. I'll post pictures of the new design for feedback.