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Me too! Um, and me too again!!I am cheering you on, CO Chix - Wishing the very best with your hatch !!!![]()
My 16 chicks are doing well on day #8. Woo hoo. !! I love this MHP method !!![]()
Jan
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Me too! Um, and me too again!!I am cheering you on, CO Chix - Wishing the very best with your hatch !!!![]()
My 16 chicks are doing well on day #8. Woo hoo. !! I love this MHP method !!![]()
Jan
So why do the hatcheries recommend such insanely high temperatures for their birds? The hatchery I was going to use before going a different route says even the cold corners of your brooder shouldn't dip below 85 for the first week. I am pretty confident I would have killed my chicks or at least had a lot more pasty butt (the little bit that I had disappeared the minute I substantially lowered their temperature) had I gone that route.
The lady I bought my chicks from told me anything higher than room temperature is really enough. When I picked the chicks up they were in an unheated room with just a heat lamp and no cover to keep the heat in.
If I buy a 5 lbs bag of chick starter food how many weeks will it last me? I am going to have 2 chicks?