I don’t know how well the jersey giants would work out... I’ve heard they can have size related health issues and are quite slow to mature. I’ve never worked with them though, and don’t know anyone first hand who has. The other breeds all sound like good choices, of course it also depends on what the available lines are like in your area for each one. A breeder near me has successfully bred a very good line of BCM for meat birds, so you can also select for the desirable traits and improve whatever line of breed/s you decide on.
I hope you don’t mind my sharing this here, but you mentioned cattle as well in your original post, and a good thing to consider is the potential for the meat boys to also improve your pasture/fields. I was allowed to experiment a bit with our
Worst hay field this spring, and here are some pictures of what my layer tractors did for the grasses. They were on this area from January-March, 26 birds in two tractors. Edit to add: I’m a west coaster... so a fairly different climate!
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The red circles are the night soil deposits from the roost bars, the yellow is a nasty undesirable sedge grass nothing eats... so ignore that, and you can see the overall difference in the area between the black lines where I had my chickens. Any longer than two days on the same area, with 10-12 birds per 6x12 tractor destroys the grass though, at least with active layers. I ran them on the poorest and driest section of the field as well. It’s named “the gravel pit” for a reason!