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I sliced it and raw packed it. .... HOWEVER, I will have to try a hot pack with it next time, because I have an 1" of water space ( without squash) in it. I think that is because the squash softened so much once it was hit with the hot water and processed in the canner.
I did not notice a big difference between the raw pack and hot pack of the green beans.
We LOVE fresh salsa and eat it until we get canker sores from to much citric acid. .. .
With 40 tomato plants in the ground, I do believe I will be canning some tomatoes this year too. The cherry tomatoes are just turning red.
My early girls should be next. Romas should be ready right after that. . .. . . Then there are yellow, celebrity, better boys, and rutgers after that.
I haven't seen the jalpeno yet, but there are some Caribbean slim peppers out there that might make a person start praying for mercy.
I'm right there with you math. I counted my toms when we FINALLY were able to plant yesterday and I have 52.
I think some will be too small to produce because of this weather
I'm not sure if you have them or if you'd be interested but I have three varieties of currant toms that I can send you seeds for next year if you're interested. I'm kind of a seed fanatic. I have two problems..... called heirloom vegetables and chickens!
That goes for everyone btw. If you're in need of some seed hit me up! If it grows I've probably got it.....