- Jan 25, 2013
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Just wanted to update you on mine: they are getting alot better on the spots in the egg. They've been laying 3-4 weeks, and most days there isn't much at all in there. I think I have one hen in particular who's laying those eggs with the blood/meat spots. So if your new ones are a different line from a different breeder, hopefully they'll be much better than what you're getting. You've got great chances. If these are that bad and no one wants the eggs, you can keep those for yourself or cull them. I'm sure if you put them on Craigslist, they'd even re-home really quick.From small to big. MANY of the eggs have multiple spots, like they've been spattered with paint. Some of the "meat" spots are large, and sometimes more than one in a single egg.
These eggs really are kinda gross sometimes. I feed them to the dog.
But I would definately think twice before breeding them if you didn't like the big spots in there. I think in every breed you will always get some somewhere, and your customers should know that. If they don't, then you'll get complaints. If they don't like that, then it won't work out. Egg factories just sell those eggs to other places. They still get used and people still eat them. They just don't know it.