Hi, I'm hoping someone on here can help me out. Back around maybe 2004-5, we bought some hatching eggs, maybe e-bay, for some cuckoo marans. The birds we hatched out were huge. Very dopey, didn't like to move much. Laid a nice dark egg, didn't lay the greatest, but dark and big. They were clean legged, with pink legs. The cocks did not get along at all, once they came of age, even brothers wouldn't tolerate each other. But the meat, it was different, very good. Very rich and flavorful, almost too flavorful if you were used to commercial broilers. Bones were pinkish hued. We ended up crossing with welsummers in a quest to get better dark egg production in the winter. (Which did help some, the hybrids seemed to lay very well, not Leghorns , but as well as could be expected for dark egg layers.) We crossed back to a line of feather legged cuckoos, then welsummer again. Later, we got some black coppers and some wheatens, all feather legged, very dark eggs, but the meat was never the same as those original birds.
Does anyone here have any idea what that line of cuckoos would have been?
We kind of got out of the dark egg chickens, chased the olive thing for a while, finally gave up and went leghorn for awhile. Just wondering what that line was, (that I should have kept pure instead of engaging in ADHD chicken breeding.)