- Jan 28, 2012
- 9
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- 7
This is day 4 of my second try at incubating. First time was a total dud, so I’m anxious. I so want to candle them now, but will force myself to wait for day 7. I have 4 Salmon Favorolles and 4 Super Blues in a Brinsea Mini II. I’m turning them by hand. I’m afraid I cooked them all on the first day. I didn’t realize they would be in the afternoon sun. When I discovered it, the temperature inside was 103*F. I took the top off immediately and moved them to full shade. I checked on them every hour for the rest of the day and it stayed around 100*F. I’ve tried to bring it down half a degree, but I can’t seem to get that small an increment. Will 100* be too hot?