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Thank you. I think I'll just wait a few more days and see.![]()
Don't want to leave them in the bator longer than 24 hrs.Dry and fluffy, good time to snatch them out, that's what I do, sometimes sooner if my brooder is nice and warm for them.![]()
they just grow too freaky fast. try everything once, right?
they use a specific genetic line of rocks and cornish to create the cross, which is bred for super fast growth. they are ready to be processed at 8 weeks old! that's crazy fast... the breast meat grows so thick, it's like 2 breasts. 1 breast weighs 14-15oz (almost 1 lb) and feeds 2 people. in fact, Foster Farms processes their CornishX at 44.5 days, to get the perfect sized breast meat (6wk)
I didn't like their behavior. they were gross. they would not forrage, or "free range" they would just lay down in front of the feeder and eat all day. they didn't care if they were covered in their own poop. the meat tastes fine, I guess, but I have heard that it is a bit "plain." chickens who eat grass and bugs have better flavor than those who only eat grain, like my cornishX did.
this will be my first year using heritage cross breeds as my meat chickens, so it's a work in progress and we'll see how it goes!I am going to have them in a tractor that moves around the property and fenced range area separate of my egg flock.