- Mar 9, 2013
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oh no! So sorry to hear that. I wonder if bacteria can grow faster in nice warm humid environments?NAAAASTY!
4 days into my 100 egg quail batch, I had a leaker.
Nasty smelling mess![]()
It just sort of boiled over, so I took it out, the 3 eggs around it out, moved the eggs on that turner tray to another, and removed the tray.
By time I got done I had Hilex on the rack, hilex all over the hands, and I think I am ahead of it.
First time I have ever had an egg do that.
Is there any way that could have actually been a fresh laid egg, and go that rotten in 4 days?
Jim